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Chapter 50 : Contest With Ingredients
Chapter 49
Chapter 48
Vol.6 Chapter 47 : Goldfish’S Chilled Chinese Noodles
Vol.6 Chapter 46 : Powder For Seasoning
Chapter 45 : Who Will Be Eliminated?
Chapter 44 : My Rival S Curry Is...!?
Chapter 43
Chapter 42
Chapter 41 : The Tendon S List
Vol.5 Chapter 40 : Tare Sauce From Within
Vol.5 Chapter 39 : Extra-Large Kakiage
Vol.5 Chapter 38 : Where Are The Customers?!
Vol.5 Chapter 37 : The Rice In Bento
Vol.5 Chapter 36 : Fruits In Omelette
Vol.4 Chapter 35 : A Warm Bento
Vol.4 Chapter 34 : Tonkatsu Without Deep Frying?!
Vol.3 Chapter 33 : Even The Judges Are Enemies!?
Vol.4 Chapter 32 : The Deciding Factor Is Mentaiko!
Vol.4 Chapter 31 : A Topping With Volume!?
Vol.4 Chapter 30 : A Fluffy Base
Vol.4 Chapter 29 : 3 Types Of Patties
Vol.4 Chapter 28 : The Match Is Decided!?
Vol.4 Chapter 27 : What To Do About The Sauce
Vol.3 Chapter 26 : Don T Let The Meat Juices Escape
Chapter 25 : Spit-Roasted Hamburger
Chapter 24 : Delicious Sardines
Chapter 23 : Kamakura Gratin
Chapter 22 : I Hate Little Fishies!
Chapter 21 : A Challenge Of Cooking Styles
Chapter 20 : Cool Sauce
Chapter 19 : A Plate That Won T Get Cool
Chapter 18 : Juicy Steak
Chapter 17 : The Softness Of The Black Soy
Chapter 16 : Spiciness And Water
Chapter 15 : The Trump Is Pineapple
Chapter 14 : The Soft Secret
Chapter 13 : The Spiciness Is The Key!
Chapter 12 : Curry And Chicken
Chapter 11 : The Taste Of Burnt Green Onions
Chapter 10 : Noodles That Match The Soup
Chapter 9 : How Are The Noodles Prepared!?
Chapter 8 : Secret Of The Seaweed
Chapter 7 : Nakada And Kouraiken
Chapter 6 : Result Of The Spaghetti Battle
Chapter 5 : The Decisive Battle With Marui
Chapter 4 : Secret Of The Big Eggplant
Chapter 3 : Meat Sauce And Vegetables
Chapter 2 : Spaghetti Is Al Dente
Chapter 1 : Super-Special Hyper-Ultra-Thick Pork Rice
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